ENVR3150 (Food Security and Sustainability) course reviews and ratings at Northeastern (NEU). Average rating 2.2/5. Compare professors with RateMyProfessor reviews.
Discusses the science of sustainable agriculture, fisheries, and aquaculture. Examines the issues related to nutrition and hunger, food safety, and food production in the face of a changing climate with a scientific lens. Using the FAO Global Food Security and Strategy document and other peer-reviewed literature, compares the food issues in the United States with those in the developing world, including sub-Saharan Africa and Southeast Asia. Explores the many issues related to food production and environmental sustainability—including fertilizer use, GMOs, and pollution—and local examples of sustainable food production. Discusses the ways in which we can potentially remedy many of the issues involved in providing food for more than 7 billion people worldwide.
Data updated October 2026.