HSCI2350 — Advanced Nutrition in Health and Disease: Reviews & Ratings

HSCI2350 (Advanced Nutrition in Health and Disease) course reviews and ratings at Northeastern (NEU). Average rating 3.3/5. Compare professors with RateMyProfessor reviews.

Designed for health professionals to increase their knowledge and skills in advanced nutrition in health and disease. Builds on a foundation of nutrition and introduces nutrients and their physiological impacts, including the nutritional guidelines for good health and disease prevention. Through case studies, offers students an opportunity to interpret nutrition in the prevention and treatment of diet-related health problems, such as obesity, diabetes, and cardiovascular disease.

Average rating
3.3/5
Difficulty
2.3/5
Ratings
3
Last taught
Fall 2026
Credits
4 Hours
Prerequisites
HSCI 1105 with a minimum grade of C

Professors

Data updated October 2026.

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