HSCI1105 — Human Nutrition: Reviews & Ratings

HSCI1105 (Human Nutrition) course reviews and ratings at Northeastern (NEU). Average rating 4.4/5. Compare professors with RateMyProfessor reviews.

Examines the fundamental role of nutrition in promoting health and how lifestyle and the socioecological model work together. Covers the physiological functions of energy-providing nutrients in the body and interrelationships, including the key functions of macronutrients and micronutrients. Introduces the use of two different diet assessment tools to assist individuals in selecting food for health promotion. Offers students an opportunity to gain a deeper understanding of what it means to make healthy choices and the role nutrients have on a person’s wellness.

Average rating

4.4/5

Difficulty

1.9/5

Ratings

65

Last taught

Fall 2026

Credits

4 Hours

Prerequisites

BIOL 1107 (may be taken concurrently) with a minimum grade of C- or BIOL 1111 (may be taken concurrently) with a minimum grade of C- or BIOL 1115 (may be taken concurrently) with a minimum grade of C- or BIOL 1117 (may be taken concurrently) with a minimum grade of C- or BIOL 1147 (may be taken concurrently) with a minimum grade of C- or BIOL 2217 (may be taken concurrently) with a minimum grade of C- or BIOL 136M (may be taken concurrently) with a minimum grade of C- or BIOL 234M (may be taken concurrently) with a minimum grade of C- or CHEM 1101 (may be taken concurrently) with a minimum grade of C- or CHEM 1161 (may be taken concurrently) with a minimum grade of C- or CHEM 1211 (may be taken concurrently) with a minimum grade of C- or HSCI 1106 with a minimum grade of C- or PHSC 2301 (may be taken concurrently) with a minimum grade of C- or PHSC 2303 (may be taken concurrently) with a minimum grade of C-

NUpath

Natural/Designed World

Professors

• Judith Richman
• Yeemay Su
• Jennifer Spadano-Gasbarro
• Kate Janisch
• Janice Maras
• Ellen Glovsky

Data updated October 2026.

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